Directions:
- Combine ingredients and pour over crab meat and fold in until mixed.
- Refrigerate covered for several hours.
- Serve chilled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.93 Kcal (745 kJ) | ||
| Calories from fat | 126.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 10% | |
| Sodium | 177.15mg | 7% | |
| Potassium | 49.38mg | 1% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 19.4mg | 108% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.42 Kcal (667 kJ) | ||
| Calories from fat | 113.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 22% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 10% | |
| Sodium | 158.72mg | 7% | |
| Potassium | 44.24mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.85g | 8% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 8.5g | 19% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 17.4mg | 108% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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