Directions:
- Preheat oven to 350°F.
- Sift the flour with the baking powder, mix in the other dry ingredients.
- Rub in the butter, then work in the beaten egg and milk.
- Bake in greased tin lined with greased paper at 350 F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.63 Kcal (1744 kJ) | ||
| Calories from fat | 189.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 23% | |
| Sodium | 562.96mg | 23% | |
| Potassium | 231.52mg | 5% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 28.68g | 115% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 159.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 32% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 23% | |
| Sodium | 472.25mg | 23% | |
| Potassium | 194.22mg | 5% | |
| Total Carbs | 45.21g | 18% | |
| Sugars | 24.06g | 115% | |
| Dietary Fiber | 2.59g | 12% | |
| Protein | 4.17g | 10% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 12% | |
| Calcium | 142.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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