Directions:
- In heavy skillet, add oil. Heat to med.-high, when hot add onions. Saute until golden, stirring occasionally. Add beef. When fully cooked, drain (if needed) and then add the next 7 ingredients. Do not add any cheeses.
- In separate bowl, add cream cheese, cottage cheese, sour cream, 1 cup mozzarella, & eggs. Mix well, set aside.
- Preheat oven to 350º degrees.
- In 12 X 8 X 2 pan add a small amount of sauce to coat bottom lightly.
- Cover with one layer of lasagna noodles, then add layer of cheese mixture, enough to lightly cover noodles, then meat mixture, then pepperoni.
- Repeat until all ingredients are used up. Sprinkle remaining mozzarella on top. You may not need to use all noodles however. Do not add peppers.
- Cover and bake 1 hour. Bring out, carefully remove cover and add bell peppers.
- Cover back up and bake an additional 15 minutes.
- When done, bring out of oven, keep covered, and let sit for 10-15 minutes. Very important to let sit, covered.
- When time is up, cut and serve.
- Best with French bread or Artisan bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.63 Kcal (1527 kJ) | ||
| Calories from fat | 140.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 111.81mg | 37% | |
| Sodium | 871.91mg | 36% | |
| Potassium | 584.64mg | 12% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 35.02g | 70% | |
| Vitamin C | 93.2mg | 155% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 39.5mg | 219% | |
| Calcium | 482mg | 48% | |
| Amount Per 100 g | |||
| Calories | 106.8 Kcal (447 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 24% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 37% | |
| Sodium | 255.37mg | 36% | |
| Potassium | 171.23mg | 12% | |
| Total Carbs | 5.76g | 7% | |
| Sugars | 2.22g | 30% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 10.26g | 70% | |
| Vitamin C | 27.3mg | 155% | |
| Vitamin A | 0.7mg | 74% | |
| Iron | 11.6mg | 219% | |
| Calcium | 141.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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