Directions:
- In medium skillet, combine wine, broth and peppercorns.
- Bring to boil; reduce heat to medium.
- Cook, uncovered until mixture reduces in half (about 15 minutes).
- Remove peppercorns.
- Stir in butter, honey and thyme until butter is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.03 Kcal (570 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 148.84mg | 6% | |
| Potassium | 40.38mg | 1% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.51 Kcal (580 kJ) | ||
| Calories from fat | 72.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 7% | |
| Sodium | 151.56mg | 6% | |
| Potassium | 41.12mg | 1% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 8.78g | 34% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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