Cabernet Peppercorn Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Serve warm with baked fully-cooked ham. Ingredients:
1 cup cabernet sauvignon wine |
1 cup chicken broth |
1/2 teaspoon whole black peppercorn |
1/4 cup butter, cut into pieces |
3 tablespoons honey |
1/2 teaspoon dried thyme leaves (optional) |
Directions:
1. In medium skillet, combine wine, broth and peppercorns.
2. Bring to boil; reduce heat to medium.
3. Cook, uncovered until mixture reduces in half (about 15 minutes).
4. Remove peppercorns.
5. Stir in butter, honey and thyme until butter is melted.
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