Directions:
- Remove heart from cabbage and outer leaves. Cut into sections and boil for 10 minutes or until tender. Drain well and place in casserole. Add cream and sprinkle cheese on top. Bake at 350 for 20 minutes or until top is brown and nearly all the liquid is gone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.09 Kcal (863 kJ) | ||
| Calories from fat | 112.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 14% | |
| Sodium | 233.67mg | 10% | |
| Potassium | 425.23mg | 9% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 84.3mg | 140% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 323.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 65.14 Kcal (273 kJ) | ||
| Calories from fat | 35.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 19% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 14% | |
| Sodium | 73.85mg | 10% | |
| Potassium | 134.39mg | 9% | |
| Total Carbs | 5.06g | 5% | |
| Sugars | 2.15g | 27% | |
| Dietary Fiber | 2.15g | 27% | |
| Protein | 3.25g | 21% | |
| Vitamin C | 26.6mg | 140% | |
| Vitamin A | 0.2mg | 20% | |
| Calcium | 102.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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