Directions:
- Blanche savoy cabbage celeraic and carrots
- Drain , put in ice bath , remove drain and refrigerate
- Saute the pancetta or bacon
- Add cabbage mixture
- Flavor
- Saute lightly
- Add heavy cream
- Mix and serve hot, sort of mounded`
- Sprinkling extra crispy pancetta on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.41 Kcal (2225 kJ) | ||
| Calories from fat | 405.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 69% | |
|---|---|---|---|
| Cholesterol | 132.63mg | 44% | |
| Sodium | 1566.29mg | 65% | |
| Potassium | 685.83mg | 15% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 19.14g | 38% | |
| Vitamin C | 84.4mg | 141% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 147.32 Kcal (617 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 69% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 44% | |
| Sodium | 434.2mg | 65% | |
| Potassium | 190.12mg | 15% | |
| Total Carbs | 4.4g | 5% | |
| Sugars | 1.89g | 27% | |
| Dietary Fiber | 1.89g | 27% | |
| Protein | 5.31g | 38% | |
| Vitamin C | 23.4mg | 141% | |
| Calcium | 57.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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