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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A hearty winter dish Ingredients:
4 cups soup stock |
4 tablespoons butter |
1 onion, sliced thin |
1 cup turnip, shredded |
2 cups cabbage, shredded |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup sour cream |
Directions:
1. Melt butter in pan.
2. Add onion and saute until translucent.
3. Add shredded turnip and cabbage and heat for 3 minutes, stirring constantly.
4. Add soup stock and seasonings.
5. Bring to a boil.
6. Reduce heat.
7. Simmer 15 minutes.
8. Serve hot, float a spponful of sour cream and a dash of paprika on top if desired.
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