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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Surprise because it is low in calories and tastes good. The 450 grams in the recipe is about 1/2 a small cabbage, so you can save the other half for later. Ingredients:
450 grams cabbage,chopped |
1/4 cup vinegar |
1 tbsp mayonnaise |
2 tbsp splenda |
Directions:
1. Wash cabbage and remove outer leaves
2. Cut cabbage in half
3. Chop one of the halves and place in salad bowl
4. Wrap the remaining half and return to refrigerator
5. Place mayonnaise and vinegar in a small bowl
6. Add Splenda and mix well
7. Pour mixture over slaw and mix well
8. Serve slaw or cover and place in refrigerator for later
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