 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I was given this recipe by a Cookie on a hunting trip. People try to add stuff to this, but you can't argue with the Cookie, keep it simple (at least for the first time so you will see what I mean) Ingredients:
2 links jimmy dean sausage |
3 (10 1/4 ounce) cans tomato soup |
3 (10 1/4 ounce) cans water |
1 head cabbage |
pickapeppa sauce |
Directions:
1. On top of stove - In a large soup pan crumble and brown sausage - drain.
2. Add to sausage, soup with water.
3. Cut up cabbage and add.
4. Bring to boil, then reduce heat & simmer.
5. Add PickaPeppa sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.
|
|