Cabbage Salad Recipe

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Cabbage Salad
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Ingredients:

Directions:

  1. Toss cabbage in finely sliced or shredded strips, carrot and celery.
  2. Combine all dressing ingredients then toss cabbage in dressing.
  3. Garnish with sunflower seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.67 Kcal (648 kJ)
Calories from fat 122.63 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 32.22mg 1%
Potassium 173.2mg 4%
Total Carbs 7.05g 2%
Sugars 5.11g 20%
Dietary Fiber 1.59g 6%
Protein 0.63g 1%
Vitamin C 18.2mg 30%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 123.92 Kcal (519 kJ)
Calories from fat 98.25 Kcal
% Daily Value*
Total Fat 10.92g 21%
Sodium 25.82mg 1%
Potassium 138.77mg 4%
Total Carbs 5.65g 2%
Sugars 4.09g 20%
Dietary Fiber 1.27g 6%
Protein 0.5g 1%
Vitamin C 14.6mg 30%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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