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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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CABBAGE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. Ingredients:
1 cup finely shredded green cabbage |
1 carrot shredded |
1 cup finely shredded red cabbage |
1/2 cup thinly sliced celery |
sunflower seeds |
dressing |
3/4 cup red wine vinegar |
1/4 cup vegetable oil |
2 teaspoons honey |
Directions:
1. Toss cabbage in finely sliced or shredded strips, carrot and celery.
2. Combine all dressing ingredients then toss cabbage in dressing.
3. Garnish with sunflower seeds.
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