Cabbage Salad Recipe

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Cabbage Salad
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Ingredients:

Directions:

  1. Chop up the cabbage, almonds, broccoli, red bell pepper. Break up the Ramen noodles.
  2. Put it all, with the Craisins, in a big bowl.
  3. Combine the vegetable oil, rice vinegar, seasoning packets, sugar, salt and pepper to make the dressing.
  4. Marinade tofu in the dressing for a few hours (if you have time.) Then, pour dressing and tofu over vegetables.
  5. As the salad ages, it gets tastier, so making this dish the day before is not a bad idea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.52 Kcal (1715 kJ)
Calories from fat 279.8 Kcal
% Daily Value*
Total Fat 31.09g 48%
Sodium 148.52mg 6%
Potassium 399.94mg 9%
Total Carbs 31.68g 11%
Sugars 20.56g 82%
Dietary Fiber 7.18g 29%
Protein 7.14g 14%
Vitamin C 72.5mg 121%
Vitamin A 0.3mg 10%
Iron 6.5mg 36%
Calcium 128mg 13%
Amount Per 100 g
Calories 179.38 Kcal (751 kJ)
Calories from fat 122.56 Kcal
% Daily Value*
Total Fat 13.62g 48%
Sodium 65.05mg 6%
Potassium 175.18mg 9%
Total Carbs 13.88g 11%
Sugars 9g 82%
Dietary Fiber 3.14g 29%
Protein 3.13g 14%
Vitamin C 31.8mg 121%
Vitamin A 0.1mg 10%
Iron 2.8mg 36%
Calcium 56.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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