Cabbage Salad Recipe

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Ingredients:

Serving

Directions:

Chop up the cabbage, almonds, broccoli, red bell pepper. Break up the Ramen noodles.
Put it all, with the Craisins, in a big bowl.
Combine the vegetable oil, rice vinegar, seasoning packets, sugar, salt and pepper to make the dressing.
Marinade tofu in the dressing for a few hours (if you have time.) Then, pour dressing and tofu over vegetables.
As the salad ages, it gets tastier, so making this dish the day before is not a bad idea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.52 Kcal (1715 kJ)
Calories from fat	279.8 Kcal
		% Daily Value*
Total Fat	31.09g	48%
Sodium	148.52mg	6%
Potassium	399.94mg	9%
Total Carbs	31.68g	11%
Sugars	20.56g	82%
Dietary Fiber	7.18g	29%
Protein	7.14g	14%
Vitamin C	72.5mg	121%
Vitamin A	0.3mg	10%
Iron	6.5mg	36%
Calcium	128mg	13%

Amount Per 100 g
Calories	179.38 Kcal (751 kJ)
Calories from fat	122.56 Kcal
		% Daily Value*
Total Fat	13.62g	48%
Sodium	65.05mg	6%
Potassium	175.18mg	9%
Total Carbs	13.88g	11%
Sugars	9g	82%
Dietary Fiber	3.14g	29%
Protein	3.13g	14%
Vitamin C	31.8mg	121%
Vitamin A	0.1mg	10%
Iron	2.8mg	36%
Calcium	56.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.