Directions:
- Tomato sauce: Combine ingredients, bring to a boil, and set aside.Preheat oven to 375 degrees. In a large skillet cook the pork, beef, and onions until the meat is brown and the onion tender. Stir in the tomatoes (juice and all), uncooked rice, Worcestershire sauce, oregano, 1/2 cup water, salt and pepper. Bring to a boil, reduce the heat, cover and simmer for 12 minutes. Add the cheese. Place 1/3 cup of filling onto each cabbage leaf. Fold in the sides, starting at an unfolded edge, roll up the leaf. Pour 1/2 of the tomato sauce in the bottom of the baking dish. Place the 8 rolls on top of the sauce. Top with the remaining sauce. Bake covered for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.22 Kcal (3999 kJ) | ||
| Calories from fat | 284.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 72.88mg | 24% | |
| Sodium | 2552.63mg | 106% | |
| Potassium | 3980.14mg | 85% | |
| Total Carbs | 143.04g | 48% | |
| Sugars | 70.52g | 282% | |
| Dietary Fiber | 58.97g | 236% | |
| Protein | 38.27g | 77% | |
| Vitamin C | 687.2mg | 1145% | |
| Iron | 3.9mg | 21% | |
| Calcium | 933.7mg | 93% | |
| Amount Per 100 g | |||
| Calories | 44.52 Kcal (186 kJ) | ||
| Calories from fat | 13.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 49% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 24% | |
| Sodium | 118.97mg | 106% | |
| Potassium | 185.51mg | 85% | |
| Total Carbs | 6.67g | 48% | |
| Sugars | 3.29g | 282% | |
| Dietary Fiber | 2.75g | 236% | |
| Protein | 1.78g | 77% | |
| Vitamin C | 32mg | 1145% | |
| Iron | 0.2mg | 21% | |
| Calcium | 43.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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