Cabbage Rolls (Emeril Lagasse) |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Ingredients:
8 large white cabbage leaves, center veins removed, keeping leaves in one piece |
blanched in salted water for 30 seconds and lay out to cool |
1/4 pound ground pork |
1/2 pound ground beef |
1/3 cup chopped onion |
1 cup canned tomatoes with juice |
1/3 cup long grain rice |
1 tablespoon worcestershire sauce |
1 tablespoon chopped fresh oregano |
1/2 cup water |
salt and pepper |
1/2 cup grated white cheddar cheese |
2 cups canned smooth tomato sauce |
1 teaspoon sugar |
1 tablespoon chopped fresh oregano |
Directions:
1. Tomato sauce: Combine ingredients, bring to a boil, and set aside.Preheat oven to 375 degrees. In a large skillet cook the pork, beef, and onions until the meat is brown and the onion tender. Stir in the tomatoes (juice and all), uncooked rice, Worcestershire sauce, oregano, 1/2 cup water, salt and pepper. Bring to a boil, reduce the heat, cover and simmer for 12 minutes. Add the cheese. Place 1/3 cup of filling onto each cabbage leaf. Fold in the sides, starting at an unfolded edge, roll up the leaf. Pour 1/2 of the tomato sauce in the bottom of the baking dish. Place the 8 rolls on top of the sauce. Top with the remaining sauce. Bake covered for 25 to 30 minutes.
|
|