Directions:
- Blanch cabbage and break core to remove leaves. cook rice, ground beef and onion. Place mixture in cabbage leaves and roll.
- Stew in large pot with tomatoe juice and tomatoes added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.13 Kcal (578 kJ) | ||
| Calories from fat | 20.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 3% | |
| Sodium | 18.19mg | 1% | |
| Potassium | 222.1mg | 5% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.58 Kcal (501 kJ) | ||
| Calories from fat | 17.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 15.75mg | 1% | |
| Potassium | 192.26mg | 5% | |
| Total Carbs | 20.88g | 8% | |
| Sugars | 1.93g | 9% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.71g | 11% | |
| Vitamin C | 15mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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