Directions:
- Cook rice, then drain. Add rice to fresh ground turkey and mix thoroughly. In the meantime add 1 inch or so water to dutch oven, add head of cabbage (with middle cut out) and steam until leaves fall off easily. Then add meat mixture to one leaf at a time and roll up. Place 1/4 sauerkraut and tomatoes on bottom of crockpot. Place cabbage rolls on top and top with more sauerkraut and tomatoes. repeat layers. Slow cook for 6-8 hours. Makes 12 cabbage rolls. May also add seasonings of your choice and add onions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2026.52 Kcal (8485 kJ) | ||
| Calories from fat | 507.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.37g | 87% | |
|---|---|---|---|
| Cholesterol | 653.04mg | 218% | |
| Sodium | 6664.55mg | 278% | |
| Potassium | 7005.28mg | 149% | |
| Total Carbs | 165.1g | 55% | |
| Sugars | 68.35g | 273% | |
| Dietary Fiber | 64.03g | 256% | |
| Protein | 230.91g | 462% | |
| Vitamin C | 574.4mg | 957% | |
| Iron | 17.3mg | 96% | |
| Calcium | 811.3mg | 81% | |
| Amount Per 100 g | |||
| Calories | 55.46 Kcal (232 kJ) | ||
| Calories from fat | 13.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 87% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 218% | |
| Sodium | 182.38mg | 278% | |
| Potassium | 191.7mg | 149% | |
| Total Carbs | 4.52g | 55% | |
| Sugars | 1.87g | 273% | |
| Dietary Fiber | 1.75g | 256% | |
| Protein | 6.32g | 462% | |
| Vitamin C | 15.7mg | 957% | |
| Iron | 0.5mg | 96% | |
| Calcium | 22.2mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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