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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Slow Cook recipe.... Very good... Grade A-. Ingredients:
2 pounds fresh ground turkey |
1 cup brown rice, cooked |
29 ounces sauerkraut |
29 ounces diced tomatoes |
1 head cabbage |
Directions:
1. Cook rice, then drain. Add rice to fresh ground turkey and mix thoroughly. In the meantime add 1 inch or so water to dutch oven, add head of cabbage (with middle cut out) and steam until leaves fall off easily. Then add meat mixture to one leaf at a time and roll up. Place 1/4 sauerkraut and tomatoes on bottom of crockpot. Place cabbage rolls on top and top with more sauerkraut and tomatoes. repeat layers. Slow cook for 6-8 hours. Makes 12 cabbage rolls. May also add seasonings of your choice and add onions if desired.
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