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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 8 |
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I love cabbage, but never liked the other cabbage rolls I ate, so I created this one. Very different from the usual cabbage roll. Try it-you will like it! Not traditional tomato/rice version-but yummy! Ingredients:
1 large cabbage |
1 lb ground pork |
1 lb ground round |
1 1/2 cups soft breadcrumbs |
1 small onion, minced |
1 egg |
2 teaspoons table salt |
1/2 teaspoon ground allspice |
1 cup milk |
1/2 cup butter |
1/4 cup yoshida gourmet sauce |
1/4 cup brown sugar |
3 tablespoons honey |
Directions:
1. Preheat oven to 350°F Butter a 13x9 pan.
2. Core cabbage, take off outer leaves, and cook in boiling water until tender-crisp. Drain on paper towels.
3. Mix meat, bread( that had 1 cup milk on it), onion, egg, salt, and allspice. Beat with electric mixer until fluff-about 10 minutes.
4. Place egg-sized mixture on each cabbage leaf, tuck sides in first, then roll up. Put in a buttered pan, seam side down. Brush with butter and bake 1 hour and 20 minutes.
5. When done, drain off the juices into a skillet and add all sauce ingredients. Bring to a boil, reduce heat and simmer for 10 minutes or glazy. Pour over cabbage rolls and bake 10 minutes more.
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