Directions:
- Bake pie shell at 375 degrees; cool.
- Spread cream cheese on inside of crust.
- Saute the vegetables in the butter.
- Brown the ground beef and add to vegetables.
- Pour into prepared pie shell.
- Top with the other crust and cut a few vents in the crust.
- Bake in a 350 degree oven for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.98 Kcal (816 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 18% | |
| Sodium | 99.03mg | 4% | |
| Potassium | 443.15mg | 9% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.97 Kcal (360 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 19% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 18% | |
| Sodium | 43.66mg | 4% | |
| Potassium | 195.4mg | 9% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 2.44g | 22% | |
| Dietary Fiber | 2.15g | 19% | |
| Protein | 4.67g | 21% | |
| Vitamin C | 25.1mg | 95% | |
| Iron | 0.4mg | 5% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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