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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very good! I cheat with the crust and buy the frozen prepared ones and thaw. Good served with mashed potatoes and a salad. Ingredients:
pastry for a double-crust 9-inch pie |
3 ounces cream cheese (i use cream cheese with chives) |
3 tablespoons butter |
1 small cabbage, chopped |
1 small onion, chopped |
1 (4 ounce) can sliced mushrooms (drained) |
1/2 lb lean ground beef |
salt and pepper |
Directions:
1. Bake pie shell at 375 degrees; cool.
2. Spread cream cheese on inside of crust.
3. Saute the vegetables in the butter.
4. Brown the ground beef and add to vegetables.
5. Pour into prepared pie shell.
6. Top with the other crust and cut a few vents in the crust.
7. Bake in a 350 degree oven for 25-30 minutes.
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