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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Found on the internet. Ingredients:
1 large fresh cabbage, sliced |
1 brown onion, sliced thin |
4 medium tomatoes, diced |
1 tablespoon salt |
1/2 teaspoon pepper |
2 ounces chopped pimiento |
2 pints cold water |
2 ounces butter |
2 ounces flour |
1 pint scalded milk |
2 ounces grated cheese |
1/4 teaspoon paprika |
Directions:
1. Place cabbage, onions, tomatoes, salt and pepper in a large pan. Add cold water; bring to a boil and simmer 15 minutes.
2. Melt butter in a small pan and stir in flour, Gradually add milk and cook 5 minutes, stirring constantly until smooth and thickened.
3. Add to vegetable mixture. Add cheese, pimiento, and paprika stirring until cheese is melted.
4. Serve hot and eat whilst hot.
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