Directions:
- Cook bacon until crisp. Remove from grease, but leave grease in pan. Set bacon on papertowels to finish draining.
- Cook chopped cabbage in grease until soft. When done remove cabbage with a slotted spoon to drain off as much grease as possible. Put into a large microwaveable bowl.
- While cabbage is cooking, cook egg noodles as directed on package. Drain noodles when done
- Mix with cabbage, add the bacon.
- Cover with cheese slices and microwave until melted. Remove and stir until everything is covered with cheese.
- (I usually use most of a large pack of cheese, close to 20 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.77 Kcal (2205 kJ) | ||
| Calories from fat | 417.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.41g | 71% | |
|---|---|---|---|
| Cholesterol | 80.73mg | 27% | |
| Sodium | 817.68mg | 34% | |
| Potassium | 435.8mg | 9% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 42mg | 70% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.13 Kcal (943 kJ) | ||
| Calories from fat | 178.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 71% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 27% | |
| Sodium | 349.47mg | 34% | |
| Potassium | 186.25mg | 9% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 1.58g | 15% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 7.29g | 34% | |
| Vitamin C | 17.9mg | 70% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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