Cabbage Burger Casserole Recipe

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Cabbage Burger Casserole
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Ingredients:

  • 1 lb hamburger
  • 1 small onion, minced
  • 10 1/2 oz tomato soup
  • 10 1/2 oz water

Directions:

  1. Chop cabbage into large pieces and place in crockpot.
  2. Brown hamburger and onion, pour off fat.
  3. Add rice to hamburger and stir until rice turns clear.
  4. Put rice and hamburger on top of cabbage.
  5. Cover with tomato soup mixed with 1 soup can of water.
  6. Cook on low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.83 Kcal (1410 kJ)
Calories from fat 75.79 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 24.94mg 8%
Sodium 548.41mg 23%
Potassium 708.22mg 15%
Total Carbs 51.74g 17%
Sugars 13.51g 54%
Dietary Fiber 6.13g 25%
Protein 14.21g 28%
Vitamin C 63.3mg 105%
Iron 3.2mg 18%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 96.64 Kcal (405 kJ)
Calories from fat 21.75 Kcal
% Daily Value*
Total Fat 2.42g 13%
Cholesterol 7.16mg 8%
Sodium 157.35mg 23%
Potassium 203.2mg 15%
Total Carbs 14.85g 17%
Sugars 3.88g 54%
Dietary Fiber 1.76g 25%
Protein 4.08g 28%
Vitamin C 18.2mg 105%
Iron 0.9mg 18%
Calcium 51.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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