Directions:
- In a LARGE pot over medium-high heat, brown hamburger, onions and garlic, stirring and breaking meat up till hamburger is brown and onion is tender.
- Drain off fat and discard.
- Return pan to medium heat.
- Add tomato sauce, applesauce, brown sugar, vinegar, thyme and pepper to meat mixture in pan. Bring mixture to a boil, stirring constantly.
- Stir in cabbage; reduce heat to simmer and simmer covered for 20 to 25 minutes.
- Stir occasionally, until cabbage is tender.
- If sauce is too thin, cook for a few minutes longer to reduce sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.68 Kcal (1732 kJ) | ||
| Calories from fat | 112.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 642.82mg | 27% | |
| Potassium | 493.67mg | 11% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 3.6mg | 20% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 141.27 Kcal (591 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 19% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 12% | |
| Sodium | 219.52mg | 27% | |
| Potassium | 168.59mg | 11% | |
| Total Carbs | 19.71g | 19% | |
| Sugars | 5.68g | 66% | |
| Dietary Fiber | 1.84g | 22% | |
| Protein | 6.34g | 37% | |
| Vitamin C | 15.2mg | 74% | |
| Iron | 1.2mg | 20% | |
| Calcium | 74.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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