Cabbage and Cilantro Slaw Recipe

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Cabbage and Cilantro Slaw
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Ingredients:

Directions:

  1. In a large bowl, mix 6 cups (10 oz.) finely shredded cabbage, 1/3 cup chopped fresh cilantro, 3 tablespoons lime juice, 2 tablespoons vegetable oil, 1/4 teaspoon hot chile flakes, and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.85 Kcal (1477 kJ)
Calories from fat 245.38 Kcal
% Daily Value*
Total Fat 27.26g 42%
Sodium 79.13mg 3%
Potassium 799.17mg 17%
Total Carbs 29.24g 10%
Sugars 13.66g 55%
Dietary Fiber 12.81g 51%
Protein 4.33g 9%
Vitamin C 170.7mg 285%
Iron 0.1mg 1%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 70.73 Kcal (296 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 42%
Sodium 15.86mg 3%
Potassium 160.19mg 17%
Total Carbs 5.86g 10%
Sugars 2.74g 55%
Dietary Fiber 2.57g 51%
Protein 0.87g 9%
Vitamin C 34.2mg 285%
Calcium 35.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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