Directions:
- Preheat oven to 350°F Heat BBQ tray according to package instructions.
- Preheat grill to medium heat. Assemble pizzas by spreading equal parts BBQ sauce, BBQ Pork, sliced red onions, diced green bell peppers and cheese on each.
- Place pizzas on grill and cook with lid closed for 10-12 minutes. Check periodically to ensure even cooking among all pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.73 Kcal (4303 kJ) | ||
| Calories from fat | 901.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.15g | 154% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 460.12mg | 19% | |
| Potassium | 620.18mg | 13% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.6mg | 25% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.7 Kcal (2013 kJ) | ||
| Calories from fat | 421.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.84g | 154% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 36% | |
| Sodium | 215.21mg | 19% | |
| Potassium | 290.08mg | 13% | |
| Total Carbs | 8.01g | 6% | |
| Sugars | 6.24g | 53% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 6.6g | 28% | |
| Vitamin C | 5.2mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 25% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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