Directions:
- Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
- When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
- Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.79 Kcal (384 kJ) | ||
| Calories from fat | 82.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 8% | |
| Sodium | 46.05mg | 2% | |
| Potassium | 24.68mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 438.81 Kcal (1837 kJ) | ||
| Calories from fat | 396.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 14% | |
|---|---|---|---|
| Cholesterol | 121.73mg | 8% | |
| Sodium | 220.16mg | 2% | |
| Potassium | 118.01mg | 1% | |
| Total Carbs | 3.34g | 0% | |
| Sugars | 0.45g | 0% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 9.81g | 4% | |
| Vitamin C | 4.7mg | 2% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 285.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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