Buttery Stuffed Mushroom Bread Recipe

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Buttery Stuffed Mushroom Bread
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Ingredients
8
Count
Nutrition
395
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Slice bread diagonally to within 1 inch of bottom, without cutting through completely.
  3. Place bread on large piece of foil.
  4. Combine cheese, mushrooms and green onions.
  5. Stuff mushroom mixture into each cut of bread, being sure to fill each cut.
  6. Melt butter; add lemon juice, poppy seeds and mustard.
  7. Drizzle butter sauce over bread just before baking.
  8. Wrap bread securely in foil.
  9. Bake for 45 minutes.
  10. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.7 Kcal (1653 kJ)
Calories from fat 311.18 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 94.13mg 31%
Sodium 148.71mg 6%
Potassium 156.93mg 3%
Total Carbs 9.85g 3%
Sugars 1.6g 6%
Dietary Fiber 1.2g 5%
Protein 12.64g 25%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 343.3mg 34%
Amount Per 100 g
Calories 356.92 Kcal (1494 kJ)
Calories from fat 281.4 Kcal
% Daily Value*
Total Fat 31.27g 53%
Cholesterol 85.12mg 31%
Sodium 134.48mg 6%
Potassium 141.91mg 3%
Total Carbs 8.91g 3%
Sugars 1.45g 6%
Dietary Fiber 1.09g 5%
Protein 11.43g 25%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 0.9mg 6%
Calcium 310.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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