Buttery Roquefort Spread Recipe

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Buttery Roquefort Spread
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Ingredients:

Directions:

  1. Mix all ingredients with back of spoon until thoroughly blended. Serve at room temperature with celery sticks or toasted baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.71 Kcal (1385 kJ)
Calories from fat 268.61 Kcal
% Daily Value*
Total Fat 29.85g 46%
Cholesterol 83.77mg 28%
Sodium 1146.64mg 48%
Potassium 60.56mg 1%
Total Carbs 1.34g 0%
Sugars 0g 0%
Dietary Fiber 0.06g 0%
Protein 13.18g 26%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 396.1mg 40%
Amount Per 100 g
Calories 374.1 Kcal (1566 kJ)
Calories from fat 303.86 Kcal
% Daily Value*
Total Fat 33.76g 46%
Cholesterol 94.76mg 28%
Sodium 1297.1mg 48%
Potassium 68.5mg 1%
Total Carbs 1.52g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 14.91g 26%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 448.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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