Buttery Pound Cake

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 6

Easy cake to make and probably have all the ingredients on hand!

Ingredients:

1 cup butter or 1 cup margarine

2 cups sugar

5 eggs

2 cups flour

Directions:

1. Cream butter and sugar.
2. Add eggs, one at a time and beat after each.
3. Stir in flour until well blended.
4. Pour batter into greased bundt or tube pan.
5. Bake at 350 degrees for 1 hour.

By RecipeOfHealth.com