Buttery Penuche (Brown Sugar) Fudge |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
This makes the most delicious, decadent rich buttery penuche fudge you will ever taste. Ingredients:
2/3 cup canned evaporated milk |
2 cups firmly packed brown sugar |
3/4 cup unsalted butter, cut into chunks |
1/4 teaspoon salt |
3/4 teaspoon vanilla |
1 3/4 cups powdered sugar |
1 cup toasted walnuts (optional) |
Directions:
1. In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
2. Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
3. Pour into a metal bowl as a plastic one will melt and add vanilla.
4. Beat with electric mixer at medium speed.
5. Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).
6. Add walnuts and stir with spoon.
7. Spread in an ungreased 8 square pan and refrigerate-uncovered for about 30 minutes.
8. Cut into small squares and eat.
|
|