Directions:
- In a large bowl, mix together the peanut butter, butter, vanilla, and powdered sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper lined cookie sheet. Chill in freezer about 30 minutes.
- Melt chocolate bark coating. Using a toothpick, dip each ball in the chocolate, leaving a small portion of the peanut butter showing at the top to make them look like buckeyes.
- Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.52 Kcal (3155 kJ) | ||
| Calories from fat | 380.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 698.05mg | 29% | |
| Potassium | 1575.41mg | 34% | |
| Total Carbs | 87.69g | 29% | |
| Sugars | 55.68g | 223% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 9.47g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 515.19 Kcal (2157 kJ) | ||
| Calories from fat | 260.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 65% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 5% | |
| Sodium | 477.26mg | 29% | |
| Potassium | 1077.12mg | 34% | |
| Total Carbs | 59.96g | 29% | |
| Sugars | 38.07g | 223% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 6.48g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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