Directions:
- Preheat the oven to moderate (180oC/160cC fan-forced). Grease a deep 28cm round cake pan, line base with baking paper.
- Beat butter and sugar in a small bowl with an electric mixer until light and creamy. Add eggs, one at a time, beating until combined between additions. Fold in sifted flour, then orange juice and boiling water.
- Spread the mixture into the prepared pan and bake for about 35 minutes or until cooked when tested with a skewer. Stand cake for 2 minutes before turning onto a wire rack to cool.
- Dust with sifted icing sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.7 Kcal (2197 kJ) | ||
| Calories from fat | 201.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 119.22mg | 40% | |
| Sodium | 197.1mg | 8% | |
| Potassium | 67.49mg | 1% | |
| Total Carbs | 77.84g | 26% | |
| Sugars | 31.06g | 124% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.78 Kcal (1649 kJ) | ||
| Calories from fat | 151.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 34% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 40% | |
| Sodium | 147.92mg | 8% | |
| Potassium | 50.65mg | 1% | |
| Total Carbs | 58.42g | 26% | |
| Sugars | 23.31g | 124% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 2.64g | 7% | |
| Vitamin C | 7mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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