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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the pages of Cooking Light, a delicious recipe with a blast of flavor! Ingredients:
4 quarts water |
2 1/2 teaspoons salt, divided |
4 (6 ounce) packages broccolini |
2 tablespoons butter, softened |
1 teaspoon grated lemon rind |
1 tablespoon fresh lemon juice |
1/4 teaspoon black pepper |
Directions:
1. Bring your water to a boil in a large saucepan. Add the 2 tablespoons salt, and cook the broccolini in batches for 5 minutes, remove with a slotted spoon. Drain.
2. combine butter, rind, and juice. Stirring with a fork until well blended. return broccolini to pan over medium-high heat; stir in butter mixture, and the remaining 1/2 teaspoon salt and pepper; tossing gently to coat.
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