Directions:
- Preheat broiler. Cut chicken into serving pieces. Line a broiler pan with foil. Place chicken on prepared pan. Combine butter, garlic, parsley, rosemary and thyme; mix well. Spread top of chicken pieces evenly with a small amount of butter-herb mixture. Broil chicken, turning and coating frequently with remaining butter-herb mixture, until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.08 Kcal (1880 kJ) | ||
| Calories from fat | 360.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 62% | |
|---|---|---|---|
| Cholesterol | 163.04mg | 54% | |
| Sodium | 83.5mg | 3% | |
| Potassium | 234.69mg | 5% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 20.87g | 42% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.29 Kcal (1303 kJ) | ||
| Calories from fat | 249.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 62% | |
|---|---|---|---|
| Cholesterol | 113.02mg | 54% | |
| Sodium | 57.88mg | 3% | |
| Potassium | 162.68mg | 5% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.47g | 42% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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