Buttery Frosting Recipe

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Buttery Frosting
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Ingredients:

  • 1 lb package powdered sugar sifted
  • 1/4 cup milk
  • 1-1/2 tsp vanilla
  • 1/2 tsp cinnamon

Directions:

  1. In a small mixing bowl add melted butter to sugar then add vanilla and cinnamon.
  2. Add 1 teaspoon milk then mix well adding small amounts of milk until frosting is easy to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.67 Kcal (497 kJ)
Calories from fat 65 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 7.68mg 3%
Sodium 106.74mg 4%
Potassium 229.18mg 5%
Total Carbs 12.68g 4%
Sugars 8.1g 32%
Dietary Fiber 0.03g 0%
Protein 1.06g 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 468.77 Kcal (1963 kJ)
Calories from fat 256.76 Kcal
% Daily Value*
Total Fat 28.53g 11%
Cholesterol 30.35mg 3%
Sodium 421.66mg 4%
Potassium 905.34mg 5%
Total Carbs 50.08g 4%
Sugars 31.99g 32%
Dietary Fiber 0.11g 0%
Protein 4.18g 2%
Vitamin A 0.1mg 1%
Calcium 44.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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