Buttery Cream Cheese Frosting Recipe

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Buttery Cream Cheese Frosting
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Ingredients
4
Count
Nutrition
189
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 cups raw sugar
  • 1 tsp butter flavor extract

Directions:

  1. *NOTE*: In Vita Mixer or other style cutting blender, put the raw sugar in and run on high until all raw sugar has turned to powder. You may have to do this in small portions depending on unit you use.
  2. In large mixing bowl put cream cheese, raw powder sugar and extracts and mix well.
  3. With a spatula or pastry spreading knife, spread evenly over single cake surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.68 Kcal (790 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 3.9mg 1%
Sodium 12.32mg 1%
Potassium 6.57mg 0%
Total Carbs 45.21g 15%
Sugars 44.27g 177%
Protein 0.21g 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 384.53 Kcal (1610 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 2%
Cholesterol 7.94mg 1%
Sodium 25.11mg 1%
Potassium 13.38mg 0%
Total Carbs 92.14g 15%
Sugars 90.23g 177%
Protein 0.43g 0%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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