Butter Frosting Recipe

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Butter Frosting
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Ingredients
5
Count
Nutrition
1414
Calories
Total time
20
Minutes
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Ingredients:

  • 9 cups powdered sugar (about 2 lbs)
  • 1/4 cup milk
  • 2 tsp vanilla

Directions:

  1. In a very large mixing bowl beat butter until smooth. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup of milk and the vanilla.
  2. Gradually beat in remaining powdered sugar. Beat in enough additional milk to reach spreading consistency. This frosts the tops and sides of two 8 or 9 inch cake layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1413.9 Kcal (5920 kJ)
Calories from fat 779.65 Kcal
% Daily Value*
Total Fat 86.63g 133%
Cholesterol 91.82mg 31%
Sodium 1274.3mg 53%
Potassium 2721.93mg 58%
Total Carbs 150.69g 50%
Sugars 96.27g 385%
Protein 12.22g 24%
Vitamin A 0.4mg 14%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 493.12 Kcal (2065 kJ)
Calories from fat 271.92 Kcal
% Daily Value*
Total Fat 30.21g 133%
Cholesterol 32.02mg 31%
Sodium 444.43mg 53%
Potassium 949.32mg 58%
Total Carbs 52.56g 50%
Sugars 33.58g 385%
Protein 4.26g 24%
Vitamin A 0.1mg 14%
Calcium 38.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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