Directions:
- Preheat oven to 325°.
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add the 2/3 cup powdered sugar, espresso powder, vanilla, and cinnamon.
- Beat until combined, scraping sides of bowl occasionally.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour and the chocolate; if necessary, knead dough slightly to blend.
- Shape dough into 1-inch balls.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Press to flatten slightly.
- Bake 12 minutes or until cookie edges are set and bottoms are lightly browned.
- Transfer to a wire rack and let cool.
- Sift additional powdered sugar and/or cocoa powder over cooled cookies.
- Store-layer cookies between waxed paper in an airtight storage container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.37 Kcal (4934 kJ) | ||
| Calories from fat | 654.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.76g | 112% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 591mg | 25% | |
| Potassium | 1350.94mg | 29% | |
| Total Carbs | 121.48g | 40% | |
| Sugars | 47.93g | 192% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 12.34g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 499.39 Kcal (2091 kJ) | ||
| Calories from fat | 277.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 112% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 41% | |
| Sodium | 250.46mg | 25% | |
| Potassium | 572.52mg | 29% | |
| Total Carbs | 51.48g | 40% | |
| Sugars | 20.31g | 192% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 5.23g | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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