Directions:
- Pulse flour and salt in a food processor 3 or 4 times or until combined. Add butter, and pulse 5 or 6 times or until mixture resembles coarse meal. With processor running, gradually add 1/4 cup ice-cold water, and process just until dough forms a ball and pulls away from sides of bowl, adding up to 1/4 cup more ice-cold water if needed.
- Gently form dough into a flat disk; wrap in plastic wrap, and chill 1 hour to 2 days.
- Preheat oven to 400°. Roll dough into a 12-inch circle (about 1/8 inch thick) on a lightly floured surface. Fit into a lightly greased 9-inch round tart pan with removable bottom, pressing dough on bottom and up sides into fluted edges.
- Line dough with parchment paper, and fill with pie weights or dried beans.
- Bake at 400° for 20 minutes. Remove weights and parchment paper, and bake 15 to 20 more minutes or until bottom is golden. Transfer to a wire rack. Cool completely (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1985.6 Kcal (8313 kJ) | ||
| Calories from fat | 855.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.06g | 146% | |
|---|---|---|---|
| Cholesterol | 246.39mg | 82% | |
| Sodium | 1253.64mg | 52% | |
| Potassium | 594.91mg | 13% | |
| Total Carbs | 243.42g | 81% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 34.75g | 70% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 362.8 Kcal (1519 kJ) | ||
| Calories from fat | 156.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 146% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 82% | |
| Sodium | 229.06mg | 52% | |
| Potassium | 108.7mg | 13% | |
| Total Carbs | 44.48g | 81% | |
| Sugars | 0.65g | 14% | |
| Dietary Fiber | 1.93g | 42% | |
| Protein | 6.35g | 70% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 24% | |
| Calcium | 41.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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