Directions:
- Preheat oven to 400°.
- On a large rimmed baking sheet, combine the bread, butter, and salt; toss to coat evenly and spread in a single layer.
- Bake, stirring once, until crisp, about 10 minutes.
- Let cool on sheet on a wire rack and use within3 hours.
- *Pumpernickel Croutons: substitute pumpernickel bread for the white bread and olive oil for the melted butter.
- *Garlic Croutons: in a small skillet, melt 1/4 cup butter over medium heat; add in 3 minced garlic cloves, and saute until sizzling, about 2 minutes.
- Remove from heat; use garlic butter in place of melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2472.42 Kcal (10352 kJ) | ||
| Calories from fat | 477.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.07g | 82% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 5129.67mg | 214% | |
| Potassium | 13.86mg | 0% | |
| Total Carbs | 432.98g | 144% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 71.55g | 143% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 39% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 321.28 Kcal (1345 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 82% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 41% | |
| Sodium | 666.58mg | 214% | |
| Potassium | 1.8mg | 0% | |
| Total Carbs | 56.26g | 144% | |
| Sugars | 0.92g | 28% | |
| Dietary Fiber | 0.92g | 28% | |
| Protein | 9.3g | 143% | |
| Vitamin C | 1.8mg | 24% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 39% | |
| Calcium | 23.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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