Buttery Cabbage Casserole |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 5 |
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Nice Vegetarian recipe Ingredients:
4 cups cabbage, finely shredded, packed |
1/2 cup long grain rice, raw |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 3/4 cups water |
1/4 cup margarine |
1 1/2 tablespoons onions, finely chopped |
Directions:
1. Put cabbage into 1 1/2 quart casserole and pour rice over top.
2. Poke with fork several places to allow a bit of rice into the cabbage.
3. Sprinkle salt and pepper over rice; pour water over all.
4. Cover and bake in 350F oven for 1 hour; remove from oven.(Add some boiling water if it is dry.).
5. Heat margarine in small fry pan; and saute onion until golden.
6. Add this to cabbage; stir to combine.
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