Buttery Blue Cheese Bread Recipe

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Buttery Blue Cheese Bread
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Ingredients
5
Count
Nutrition
202
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Blend the cheese with butter in food processor until smooth.
  2. Preheat the broiler.
  3. Broil bread crust side up until crispy. Turn over and broil cut side until light brown.
  4. Spread cheese mixture over cut side of bread.
  5. Sprinkle generously with the pepper.
  6. Broil bread until cheese bubbles and is beginning to brown.
  7. Remove from broiler and sprinkle bread with celery, if you like.
  8. Cut crosswise into 1-inch pieces. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.35 Kcal (847 kJ)
Calories from fat 187.23 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 54.85mg 18%
Sodium 265.74mg 11%
Potassium 52.92mg 1%
Total Carbs 0.38g 0%
Sugars 0.19g 1%
Protein 4.16g 8%
Vitamin A 0.2mg 6%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 535.08 Kcal (2240 kJ)
Calories from fat 495.1 Kcal
% Daily Value*
Total Fat 55.01g 32%
Cholesterol 145.03mg 18%
Sodium 702.7mg 11%
Potassium 139.95mg 1%
Total Carbs 1g 0%
Sugars 0.5g 1%
Protein 11g 8%
Vitamin A 0.5mg 6%
Calcium 275.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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