Buttery Baked Pie Shell Recipe

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Ingredients

Count

Nutrition

977

Calories

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Ingredients:

Serving

1 cup all-purpose flour
pinch of salt
5 tbsp unsalted butter, cut into 1/2-inch pieces and chilled
3 tbsp ice water

Directions:

In a food processor, combine the flour and salt and pulse to blend. Add the butter pieces and pulse just until the mixture resembles coarse meal. Add the ice water and pulse until the dough just begins to come together. Turn the dough out onto a lightly floured work surface and pat it into a 6-inch disk. Wrap the disk in plastic and refrigerate for at least 30 minutes or overnight.
Preheat the oven to 350°. On a lightly floured work surface, roll out the dough to an 11-inch round. Fit the dough into a 9-inch glass pie plate and trim the overhang to 1 inch. Fold in the overhang and crimp the edges. Prick the bottom in several places with a fork. Refrigerate until firm, about 10 minutes.
Line the pie shell with a sheet of foil that extends 2 inches beyond the pie plate. Fill the shell with pie weights or dried beans. Bake for 30 minutes, or until the edges are lightly golden. Remove the foil and weights and bake the shell for about 10 minutes longer, or until golden and cooked through. Let cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	976.95 Kcal (4090 kJ)
Calories from fat	528.84 Kcal
		% Daily Value*
Total Fat	58.76g	90%
Cholesterol	153.54mg	51%
Sodium	134.29mg	6%
Potassium	238.28mg	5%
Total Carbs	97.22g	32%
Sugars	1.33g	5%
Dietary Fiber	4.19g	17%
Protein	14.1g	28%
Vitamin C	0.4mg	1%
Vitamin A	0.7mg	24%
Iron	1.7mg	9%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	405.96 Kcal (1700 kJ)
Calories from fat	219.75 Kcal
		% Daily Value*
Total Fat	24.42g	90%
Cholesterol	63.8mg	51%
Sodium	55.8mg	6%
Potassium	99.01mg	5%
Total Carbs	40.4g	32%
Sugars	0.55g	5%
Dietary Fiber	1.74g	17%
Protein	5.86g	28%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	24%
Iron	0.7mg	9%
Calcium	38.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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