Buttery Apricot Squares Recipe

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Buttery Apricot Squares
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Ingredients
11
Count
Nutrition
427
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9 baking pan OR 11 x 7 pan.
  3. In a mixing bowl, cream butter and sugar.
  4. Add egg and extract, mix well.
  5. Combine the flour, orange peel, baking powder, and salt; gradually add to creamed mixture.
  6. Set aside one-third for topping.
  7. Press remaining dough lightly into a greased baking pan.
  8. Combine preserves, lemon juice and peel; spread evenly over crust.
  9. Sprinkle reserved dough over filling.
  10. Bake 40 minutes, or until golden brown.
  11. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.88 Kcal (1787 kJ)
Calories from fat 210.41 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 54.31mg 18%
Sodium 890.84mg 37%
Potassium 127.68mg 3%
Total Carbs 50g 17%
Sugars 11.73g 47%
Dietary Fiber 4.21g 17%
Protein 5.41g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 441.16 Kcal (1847 kJ)
Calories from fat 217.45 Kcal
% Daily Value*
Total Fat 24.16g 36%
Cholesterol 56.13mg 18%
Sodium 920.64mg 37%
Potassium 131.95mg 3%
Total Carbs 51.68g 17%
Sugars 12.12g 47%
Dietary Fiber 4.36g 17%
Protein 5.59g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 140.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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