Butterscotch Snickerdoodles Recipe

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Butterscotch Snickerdoodles
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Ingredients
16
Count
Nutrition
242
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extracts. Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in butterscotch chips and almonds.
  2. Roll into 1-in. balls, then in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.96 Kcal (1013 kJ)
Calories from fat 69.81 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 17.11mg 6%
Sodium 59.75mg 2%
Potassium 25.52mg 1%
Total Carbs 38.49g 13%
Sugars 8.23g 33%
Dietary Fiber 0.48g 2%
Protein 3.35g 7%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 321.57 Kcal (1346 kJ)
Calories from fat 92.77 Kcal
% Daily Value*
Total Fat 10.31g 12%
Cholesterol 22.74mg 6%
Sodium 79.4mg 2%
Potassium 33.91mg 1%
Total Carbs 51.16g 13%
Sugars 10.94g 33%
Dietary Fiber 0.64g 2%
Protein 4.45g 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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