Butterscotch-Sea Salt Shake |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Salty-sweet is the way we describe this decadent Butterscotch-Sea Salt Shake. Ingredients:
1/2 cup butter |
3/4 cup firmly packed light brown sugar |
1/2 cup heavy whipping cream |
2 teaspoons vanilla extract |
4 cups vanilla ice cream |
1/4 cup milk |
coarse sea salt |
Directions:
1. Heat butter and sugar in a saucepan over medium heat; stir until melted. Stir in cream, and bring mixture just to a boil; remove from heat, and stir in vanilla extract. Let cool completely; refrigerate until cold and thickened.
2. Combine ice cream, milk, and 3/4 cup caramel mixture in a blender; process until smooth. Pour half of remaining caramel mixture into glasses, coating sides. Top with ice-cream mixture; drizzle evenly with remaining caramel mixture. Sprinkle with a pinch of sea salt.
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