Butterscotch Sauce For Ice Cream Recipe

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Ingredients:

Serving

1 1/2 cups dark brown sugar
1/2 cup light corn syrup
1/4 cup water
1 tsp kosher salt
3/4 cup heavy cream
2 tbsp scotch whiskey
1/2 tsp pure vanilla extract

Directions:

In a heavy saucepan, combine the sugar, corn syrup, water, and salt and cook to dissolve the sugar.
Add the cream and simmer stirring, until thickened, about 10 minutes.
Add the whiskey and vanilla, stand back as it bubbles up, and simmer over heat for 2 more minutes.
Let cool until foaming subsides and pour into jar. Cool and place in refrigerator where it keeps for 3 months.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.79 Kcal (1113 kJ)
Calories from fat	37.46 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	15.41mg	5%
Sodium	294.19mg	12%
Potassium	63.51mg	1%
Total Carbs	57.19g	19%
Sugars	56.44g	226%
Protein	0.23g	0%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	309.63 Kcal (1296 kJ)
Calories from fat	43.64 Kcal
		% Daily Value*
Total Fat	4.85g	6%
Cholesterol	17.95mg	5%
Sodium	342.71mg	12%
Potassium	73.99mg	1%
Total Carbs	66.62g	19%
Sugars	65.74g	226%
Protein	0.26g	0%
Vitamin C	0.1mg	0%
Iron	0.5mg	2%
Calcium	52.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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