Chocolate Bowls For Ice Cream Recipe

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Chocolate Bowls For Ice Cream
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Ingredients:

  • 12 to 16 oz of semi sweet chocolate
  • 6 to 8 balloons

Directions:

  1. On very low heat, melt half of the chocolate.
  2. Remove from the stove and add the remaining chocolate.
  3. Mix until all the chocolate is melted.
  4. Pour chocolate into a bowl.
  5. Blow 6 to 8 balloons (they should be 4 to 5 inches in diameter)
  6. Dip the balloons in the chocolate mixture.
  7. The chocolate should only cover the bottom 1/3 of the balloon
  8. I like to double dip.
  9. On a cooking sheet lined with parchment paper drop 1/2 tsp of the chocolate mixture to form a little circle and while it is wet, place the wet balloons on top.
  10. This circle will then flatten and form the base of the bowl.
  11. Refrigerate for 30 minutes
  12. Carefully pop the ballons by cutting a tiny piece close to the knot and letting the air come out slowly.
  13. If you do it too fast and the ballons burst, your bowl may crack.
  14. The process of separating the balloon itself from the base may take a couple of minutes.
  15. Sometimes I found it easier after a minute or so to put the bowl back in the refrigerator for 5 minutes until the chocolate would cool again.
  16. If there are any holes on the bowls, patch them with any extra melted chocolate you may have (so do not lick the bowl until the last minute)- :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.66 Kcal (3679 kJ)
Calories from fat 183.71 Kcal
% Daily Value*
Total Fat 20.41g 31%
Total Carbs 179.78g 60%
Sugars 154.18g 617%
Dietary Fiber 5.29g 21%
Protein 2.27g 5%
Iron 2.3mg 13%
Amount Per 100 g
Calories 416.95 Kcal (1746 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 31%
Total Carbs 85.31g 60%
Sugars 73.16g 617%
Dietary Fiber 2.51g 21%
Protein 1.08g 5%
Iron 1.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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